Delicious gifts for a special occasion. Hotel Maria Cristina offers different dining experiences to surprise their loved ones.
Ezcaray by Francis Paniego
From 7 July to 14 October 2018
The award-winning chef Francis Paniego, with 2 Michelin stars for the Echaurren restaurant and 1 Michelin star for the Restaurante Marqués de Riscal, will present us with his specialities to enjoy on two menus, all summer long.
Enjoying superlative views of the historic Victoria Eugenia Theater and the river, breakfast in Hotel Maria Cristina is a well-loved event which attracts both hotel guests and San Sebastian locals. The tempting selection includes fresh fruit, Basque cheeses, smoked salmon, a wide variety of hot dishes and, for Asian guests, Congee soup. All bread, cakes and fruit pastries are baked in-house each morning.
TIMETABLE: 7:00 AM - 11:00 AM
PRICE: 36.30€ per person (VAT included)
THE QUEEN'S APPETIZER + 2 COCKTAILS
A comfortable space to savor your favorite drink, at the terrace on sunny days, or inside the bar, our barman will make you feel like a star.
THE QUEEN'S APPETIZER includes: Foie micuit toast, Fillet of salmon, Gilda, Salmorejo, Baby squid croquette, Ham with crystal bread, Idiazábal cheese - semi cured from the Basque country sheep, Roncal cheese from sheep from the Pyrenees.
PRICE: Appetizer for two + 2 cocktails: €54 (Vat included)
CAFÉ SAIGÓN TASTING MENU
Give a tasting menu with beverages included at our Asian Restaurant Café Saigón
In a cozy space decorated in Asian style, savour a different cuisine with spicy flavors that children and adults like. The taste for detail, the passion for things well done, the use of the best product and personalized service define the philosophy of this restaurant.
PRICE: Tasting Menu €42 per person
(VAT and house wine included)